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Amanda Little - Author

About the Author

Amanda Little has published widely on energy, technology, and the environment. Her columns on green politics and innovation have appeared on Grist.org, Salon.com, and in Outside magazine. Her articles have been published in the New York Times magazine, Vanity Fair, Rolling Stone, Wired, New York Magazine, In Style, Men's Journal, and the Washington Post. She is the recipient of the Jane Bagley Lehman Award for excellence in environmental journalism. She lives with her husband and daughter in Nashville, Tennessee.

 

Author photo © Heidi Ro

Featured books by Amanda Little

Other books by Amanda Little

The Fate of Food What We'll Eat in a Bigger, Hotter, Smarter World

The Fate of Food What We'll Eat in a Bigger, Hotter, Smarter World

Author: Amanda Little Format: Paperback / softback Release Date: 06/06/2019

Is the future of food looking bleak - or better than ever? At a time when every day brings news of drought and famine, Amanda Little investigates what it will take to feed a hotter, hungrier, more crowded world. She explores the past along with the present and discovers startling innovations: remote-control crops, vertical farms, robot weedkillers, lab-grown meat, 3D-printed meals, water networks run by supercomputers, cloud seeding and sensors that monitor the microclimate of individual plants. She meets the creative and controversial minds changing the face of modern food production, and tackles fears over genetic modification with hard facts. The Fate of Food is a fascinating look at the threats and opportunities that lie ahead as we struggle for food security. Faced with a perilous future, it gives us reason to hope.

The Fate of Food What We'll Eat in a Bigger, Hotter, Smarter World

The Fate of Food What We'll Eat in a Bigger, Hotter, Smarter World

Author: Amanda Little Format: Hardback Release Date: 06/06/2019

Is the future of food looking bleak - or better than ever? At a time when every day brings news of drought and famine, Amanda Little investigates what it will take to feed a hotter, hungrier, more crowded world. She explores the past along with the present and discovers startling innovations: remote-control crops, vertical farms, robot weedkillers, lab-grown meat, 3D-printed meals, water networks run by supercomputers, cloud seeding and sensors that monitor the microclimate of individual plants. She meets the creative and controversial minds changing the face of modern food production, and tackles fears over genetic modification with hard facts. The Fate of Food is a fascinating look at the threats and opportunities that lie ahead as we struggle for food security. Faced with a perilous future, it gives us reason to hope.

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