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Close Encounters of the Fungal Kind: In Pursuit of Remarkable Mushrooms
"‘A very enjoyable book that brilliantly blends science, insight and passion’ TRISTAN GOOLEY The secret world of fungi is another kingdom. They do things differently there. Diverse beyond our wildest imaginations, fungi don’t obey rules. They pop up unbidden and often dressed in curious reds and greens. They do not seem of this world, yet fungi underpin all the life around us: the ‘wood wide web’ links the trees by a subterranean telegraph; fungi eat the fallen trunks and leaves to recycle the nutrients that keep the wood alive; they feed a host of beetles and flies, which in turn feed birds and bats. Fungi produce the most expensive foods in the world but also offer the prospect of cheap protein for all; they cure disease, and they both cause disease and kill; they are the specialists to surpass all others; their diversity thrills and bewilders. Professor Richard Fortey has been a devoted field mycologist all his life. He has rejoiced in the exuberant variety and profusion of mushrooms since reading as a boy of nuns driven mad by ergot (a fungus). Drawing on decades of experience doing science in the woods and fields, Fortey starts with the perfect ‘fungus day’ – eating ceps in Piedmont. He introduces brown rotters and the white, earthstars and death caps; fungal annuals and perennials, dung lovers and parasites, even fungi that move through the trees like mycelial monkeys. We learn that the giant puffball produces more spores than there are known stars in the universe and fetid stinkhorns begin looking like arrivals from the planet Tharg. He tells of the fungus that turns flies into zombies, the ones that clean up metallic waste the delicious subterranean fungi truffe de Perigord, the delight of gourmets. Amongst these and many other ‘close encounters’ of a fungal kind, the book attempts to answer the questions: what are fungi? Why did their means of reproduction escape discovery for so long? What role do they play in the development of life? The vast kingdom of fungi is more diverse and species rich than plants or animals. Their glorious profusion has the starring role in this magical, deeply informed book which takes us from familiar places into strange worlds."
Richard Fortey (Author), Richard Attlee (Narrator)
Audiobook
A Curious Boy: The Making of a Scientist
"'Truth and courage are what memoirs need and this one has them both in spades … The unforgotten boy: that is what makes this a book a revelation' ADAM NICOLSON ‘Wonderful, absolutely beguiling … I learnt a lot and really loved it’ RICHARD HOLMES ‘Gloriously evocative’ DAILY MAIL What makes a scientist? Charming, funny and wise, in this memoir Richard Fortey shows how restless curiosity about the natural world led him to become a leading scientist and writer, with adventures and misadventures along the way. From a garden shed laboratory where he manufactured the greatest stink in the world to a tent high in the Arctic in pursuit of fossils, this is a story of obsession and love of nature, flavoured with the peculiarities and restrictions of post-war Britain. Fortey tells the story of following his father down riverbanks to fish for trout, and also of his father's shocking death. He unfolds his early passions – fungi, ammonite hunting and eyeing up bird's eggs. He evokes with warmth and wit how the natural world started out as his playground and refuge, then became his life's work. Much more than a story about science alone, this memoir gives an unforgettable portrait of a young, curious mind, and shows how luck and enthusiasm can create a special life."
Richard Fortey (Author), Mike Grady (Narrator)
Audiobook
The Wood for the Trees: The Long View of Nature from a Small Wood
"From one of our greatest science writers, this biography of a beech-and-bluebell wood through diverse moods and changing seasons combines stunning natural history with the ancient history of the countryside to tell the full story of the British landscape. ‘The woods are the great beauty of this country… A fine forest-like beech wood far more beautiful than anything else which we have seen in its vicinity’ is how John Stuart Mill described a small patch of beech-and bluebell woodland, buried deeply in the Chiltern Hills and now owned by Richard Fortey. Drawing upon a lifetime of scientific expertise and abiding love of nature, Fortey uses his small wood to tell a wider story of the ever-changing British landscape, human influence on the countryside over many centuries and the vital interactions between flora, fauna and fungi. The trees provide a majestic stage for woodland animals and plants to reveal their own stories. Fortey presents his wood as an interwoven collection of different habitats rich in species. His attention ranges from the beech and cherry trees that dominate the wood to the flints underfoot; the red kites and woodpeckers that soar overhead; the lichens, mosses and liverworts decorating the branches as well as the myriad species of spiders, moths, beetles and crane-flies. The 300 species of fungi identified in the wood capture his attention as much as familiar deer, shrews and dormice. Fortey is a naturalist who believes that all organisms are as interesting as human beings – and certainly more important than the observer. So this book is a close examination of nature and human history. He proves that poetic writing is compatible with scientific precision. The book is filled with details of living animals and plants, charting the passage of the seasons, visits by fellow enthusiasts; the play of light between branches; the influence of geology; and how woodland influences history, architecture and industry. On every page he shows how an intimate study of one small wood can reveal so much about the natural world and demonstrates his relish for the incomparable pleasures of discovery."
Richard Fortey (Author), Mike Grady (Narrator)
Audiobook
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