Betting on the city of Detroit's eventual comeback, cousins Addie and Samantha decide to risk it all on an affordable new house and a culinary career that starts with renovating a vintage diner in a depressed area of town. There's just one little snag in their vision.
Angus, a weary, beloved local, is strongly opposed to his neighborhood's gentrification-and his concerns reflect the suspicion of the community. Shocked by their reception, Addie and Samantha begin to have second thoughts.
As the long hours, problematic love interests, and underhanded pressures mount, the two women find themselves increasingly at odds, and soon their problems threaten everything they've worked for. If they are going to realize their dreams, Addie and Samantha must focus on rebuilding their relationship. But will the neighborhood open their hearts to welcome them home?
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Shelby Preston, a young single mother, is at a crossroads. She feels suffocated by her hardscrabble life in rural Georgia and dreams of becoming a professional chef. Lord knows her family could use a pot of something good.
In Atlanta, Mallory Lakes is reeling from a bad breakup. The newspaper food columnist is also bracing for major changes at work that could put her job at risk. Determined to find the perfect recipe for how to reinvent herself, she gets involved in the growing farm-to- table movement. But an emotional setback threatens to derail everything she's worked for.
Shelby and Mallory couldn't be more different. But through their shared passion for food, they form an unlikely friendship-a bond that just might be their salvation.
This heartwarming and lyrical tale reminds us that family isn't necessarily whom you're related to-it's whom you invite to your table.
This is a new release of a previously published edition titled Simmer and Smoke; it contains more than twenty delightful recipes.
