"When a mean and quarrelsome woman is found murdered in her own home, most of the residents of Balsam Dell can only say feta late than never…
With the summer heat sizzling, grilled cheese restaurant owner Carly Hale is thrilled to have Ross Baxter delivering her sandwiches to local seniors. She’s never met a more polite or hardworking young man, and she brushes it off when one of her more difficult customers complains about him. But then Ross returns to the woman’s home to make another delivery—and finds her dead body. The police and half the town immediately suspect he killed her, so Carly steps in to investigate, determined to prove them wrong.
Carly soon learns that the victim had an estranged stepson and stepdaughter, both of whom needed her money to get their lives back on track. Worse still, in her younger days, the dead woman had a reputation for preying on other women’s husbands, leaving broken marriages in her wake—and a list of suspects a mile long. But Ross’s fingerprints were found on the murder weapon, leaving Carly hungry for any clue she can find. Until she comes face-to-face with the killer and realizes this time, she may have bitten off more than she can chew…"
"Winter in Balsam Dell is a snowy affair, and to add in some cheer after the holidays, Carly's former classmate Klarissa Taddeo is hosting her extravagant bridal shower at the historic Balsam Dell inn. That is, she was until a double-booking throws some mold in the cheese and leaves Klarissa scrambling. With the venue moved to the maid of honor's family mansion and Carly rinding to create a new delicious treat, it seems the group is going to pull off the shower without a hitch—until a rowdy band of groomsmen crashes the event. Klarissa is furious with her groom-to-be, and when a loud argument ensues, everyone is shocked by what they hear. When the groom is later found dead at the bottom of the stairs, his drink spiked with a hefty dose of poison, Carly must put her nose to the rind and save Klarissa from being suspect #1. Because you know what they say—it's always the (almost) wife."
"After a long hot summer in Balsam Dell, Carly Hale is ready for crisp Vermont weather and gourmet grilled cheeses at her Grilled Cheese Eatery. And the upcoming Halloween food competition is the perfect way to impress the locals. But Ferris Menard, the owner of Sub-a-Dub-Sub, is nursing a serious grudge against Carly. Two days before the competition, one of Carly's employees quit his part-time gig at Menard's sub shop, sending Menard into a serious snit. In a confrontation at the Eatery, Menard accused Carly of sabotage and vowed to bring her down. That's when Menard's body is found in his kitchen the morning after the competition, a steak knife sticking out of his heart. But Menard had a slew of enemies, and if Carly doesn't figure out which one is the culprit, she might find herself—or someone she cares about—serving grilled cheese sandwiches under lock and brie!"
"Back in Balsam Dell to heal after the death of her husband, Carly Hale is finally pursuing her lifelong dream—opening Carly's Grilled Cheese Eatery. After only five months, business is booming as Vermont vacationers and townspeople alike flock to lunch on her Party Havartis and other grilled-cheese concoctions. That is, everyone is but Lyle Bagley, her one-time high-school boyfriend who’s now the town bully—and he just bought the building that houses her eatery and wants her out. After a muenster of a fight, she's forced to put her nose to the rind and find a solution to keep her business afloat. But then Lyle is discovered dead behind the dumpster of Carly's shop, and one of her employees becomes the prime suspect. In order to save her eatery and prove her friend's innocence, she must sleuth out the killer before she's the one who gets grilled. With a delightful cast of characters, an inventive amateur sleuth, and a whole host of cheesy hijinks, Up to No Gouda is the perfect cozy murder mystery to melt into."
