"A collection of the year’s top food and travel writing, selected by the James Beard Award–winning chef, food justice activist, and bestselling author Bryant Terry.
The innovative and celebrated chef, food activist, and writer Bryant Terry selects the best twenty pieces published in 2024 that celebrate and explore how food and travel shape our culture."
Join our community for the latest bookish news, reading recommendations, exclusive opening extracts, author events and competitions. It\'s all free. And enter a monthly draw to win a £50 Gift Card. See past winners here
