"American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American culinary history, and more generally, to the history of America."
"Dating back to the 6th century BC, Aesop's Fables tell universal truths through the use of simple allegories that are easily understood. Though almost nothing is known of Aesop himself, and some scholars question whether he existed at all, these stories stand as timeless classics known in almost every culture in the world. This is volume 12 of 12. (Summary by Chip)"
