Soil and Water Engineering
Balram Panigrahi and 1 more
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Food Engineering
Murlidhar Meghwal and 1 more
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Engineering Practices for Agricultural Production and Water Conservation
Megh Raj Goyal and 1 more
Engineering Interventions in Foods and Plants
Deepak Kumar Verma and 1 more
Scientific and Technical Terms in Bioengineering and Biotechnology
Megh R Goyal
Technological Interventions in the Management of Irrigated Agriculture
Megh R Goyal and 2 more
Technological Interventions in Dairy Science
Rupesh S Chavan and 1 more
Technological Interventions in the Processing of Fruits and Vegetables
Rachna Sehrawat and 3 more
Engineering Interventions in Sustainable Trickle Irrigation
Megh R Goyal and 1 more
Sustainable Biological Systems for Agriculture
State-of-the-Art Technologies in Food Science
Engineering Practices for Management of Soil Salinity
S K Gupta and 2 more
Technological Processes for Marine Foods, from Water to Fork
Nanotechnology Applications in Dairy Science
Nanotechnology and Nanomaterial Applications in Food, Health and Biomedical Sciences
Deepak Kumar Verma and 2 more
Engineering Practices for Milk Products
Novel Strategies to Improve Shelf-Life and Quality of Foods
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Field Practices for Wastewater Use in Agriculture
Vinod K Tripathi and 1 more
Handbook of Research on Food Processing and Preservation Technologies. Volume 3 Computer-Aided Food Processing and Quality Evaluation Techniques
Preeti Birwal and 2 more
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Food Processing and Preservation Technology
Nanotechnology Applications in Agricultural and Bioprocess Engineering
Advances in Food Process Engineering
Sustainable Nanomaterials for Biomedical Engineering
Junaid Ahmad Malik and 2 more
Sustainable and Functional Foods from Plants
Handbook of Research on Food Processing and Preservation Technologies. Volume 5 Emerging Techniques for Food Processing, Quality, and Safety Assurance
Handbook of Research on Food Processing and Preservation Technologies. Volume 1 Nonthermal and Innovative Food Processing Methods
Handbook of Research on Food Processing and Preservation Technologies. Volume 2 Nonthermal Food Preservation and Novel Processing Strategies
Handbook of Research on Food Processing and Preservation Technologies. Volume 4 Design and Development of Specific Foods, Packaging Systems, and Food Safety
Bioremediation and Phytoremediation Technologies in Sustainable Soil Management. Volume 4 Degradation of Pesticides and Polychlorinated Biphenyls
Bioremediation and Phytoremediation Technologies in Sustainable Soil Management. Volume 2 Microbial Approaches and Recent Trends
Junaid Ahmad Malik and 1 more
Bioremediation and Phytoremediation Technologies in Sustainable Soil Management. Volume 3 Inventive Techniques, Research Methods, and Case Studies
Bioremediation and Phytoremediation Technologies in Sustainable Soil Management. Volume 1 Fundamental Aspects and Contaminated Sites
Sustainable Green Nanomaterials
Shrikaant Kulkarni and 1 more
Nonthermal Light-Based Technologies in Food Processing
C K Sunil and 3 more
Sustainable Use of Wastewater in Agriculture
Applications of Supercritical Fluid Extraction in Food Processing
Ohmic Heating Technology for Processing of Foods and Food Products
