One Pot Wonders

by Lindsey Bareham

Cookery, Food and Drink

One Pot Wonders Synopsis

100 warming, nutritious and simple One Pot Wonders from Lindsey Bareham. If you're getting bored with your new year diet and even more bored with the washing up, Lindsey Bareham brings you recipes for perfect comfort food for curling up and enjoying on your own, or feasting with family and friends. Dishes to suit every occasion. Lindsey's delicious recipes include her oven-baked meatballs with sweet potato and roasted shallots, Saffron chicken with apricots and cardamom, asparagus, potato, pea and quinoa salad, many of which are perfect for the diet-conscious. And there are puddings too, from lychees, melon and stem ginger fruit salad to a comforting Malva pudding. Lindsey Bareham's recipes feature big flavours from all around the world but, more importantly, these One Pot Wonders are incredibly easy to make - anyone can cook them. Chapters include: Bakes, Big soups, Stews, Curries, Pasta, Salads and Puddings. Lindsey Bareham is one of the UK's most talented cookery writers. Her daily after-work recipe column for the Evening Standard ran for 8 years and she currently writes the much-loved 'Dinner Tonight' column for The Times. The author of 13 cookery books, including In Praise of the Potato, A Celebration of Soup, The Big Red Book of Tomatoes, The Fish Store and The Trifle Bowl and Other Tales, Lindsey also co-wrote The Prawn Cocktail Years with Simon Hopkinson, and helped him write Roast Chicken and Other Stories, voted the Most Useful Cookery Book Ever by chefs and food writers.

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All versions of this book

ISBN: 9780718178901
Publication date: 16/01/2014
Publisher: Michael Joseph Ltd an imprint of Penguin Books Ltd
Format: Hardback

Book Information

ISBN: 9780718178901
Publication date: 16th January 2014
Author: Lindsey Bareham
Publisher: Michael Joseph Ltd an imprint of Penguin Books Ltd
Format: Hardback
Pagination: 224 pages
Genres: Cookery, Food and Drink,
Categories: General cookery & recipes,

About Lindsey Bareham

Lindsey Bareham started to cook seriously when she was asked to edit the restaurant section of Time Out. Over the years she's cooked most cuisines and most styles of food, learning as she went along. She wrote a daily after-work recipe for the London Evening Standard for eight years and currently writes the daily Dinner Tonight and Friday Masterclass for The Times T2. She also writes a monthly column for Saga Magazine. (source:www.lindseybareham.com)

More About Lindsey Bareham

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