This book discusses the latest research and new techniques in the field of lactic acid bacteria, including comparative genomics, transcriptomics, proteomics and metabolomics. It also introduces the omics and functional evaluation in detail and shows the links between lactic acid bacteria and gut health and host immunity. Summarizing the biotechnological advances in lactic acid bacteria for food and health, it is a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, food science, nutrition and health.
| ISBN: | 9789811378348 |
| Publication date: | 21st August 2020 |
| Author: | Wei Chen |
| Publisher: | Springer Verlag, Singapore |
| Format: | Paperback |
| Pagination: | 409 pages |
| Genres: |
Microbiology (non-medical) Food and beverage technology Dietetics and nutrition |
This book discusses the latest research and new techniques in the field of lactic acid bacteria, including comparative genomics, transcriptomics, proteomics and metabolomics. It also introduces the omics and functional evaluation in detail and shows the links between lactic acid bacteria and gut health and host immunity.
Lactic Acid Bacteria features in the following genres: Microbiology (non-medical), Food and beverage technology, Dietetics and nutrition
Paperback, Hardback. £125.99, down from the £139.99 cover price. Not Available.
Lactic Acid Bacteria was written by Wei Chen and published by Springer Verlag, Singapore
Lactic Acid Bacteria has 409 pages
£125.99, reduced from £139.99. Not Available.