Everyone has their own family recipe for spaghetti al ragù, pasta carbonara, and pasta pesto. Professional chef and culinary journalist Giovanni D'Apice is an expert on the real cucina povera and has embarked upon a quest to find the primeval recipe of those popular Italian dishes. Several internationally renowned chefs, such as Carluccio, contribute their own interpretations of the classics.
| ISBN: | 9789401449243 |
| Publication date: | 13th July 2018 |
| Author: | Giovanni DApice, Marco Paone |
| Publisher: | Lannoo |
| Format: | Hardback |
| Pagination: | 189 pages |
| Genres: |
Cookery / food by ingredient: pasta and noodles TV / Celebrity chef / eateries cookbooks National and regional cuisine |