The Chicken came first, now there is Egg: the second book in the On the Menu series. Egg is a universal product, prepared around the world. It is versatile and affordable, can be found in all cultures and has endless applications. Yet you can use it in very original ways. Luc Hoornaert has collected 60 recipes from his travels around the world. What are the classics? How do other cultures use egg in the kitchen? How do top chefs make dishes based on eggs? This book reveals all. Also available: Chicken on the Menu ISBN 9789401437714
| ISBN: | 9789401441254 |
| Publication date: | 26th May 2017 |
| Author: | Luc Hoornaert |
| Publisher: | Lannoo an imprint of Lannoo Publishers |
| Format: | Hardback |
| Pagination: | 191 pages |
| Series: | Lannoo Publishers |
| Genres: |
Cookery / food by ingredient Places and peoples: general and pictorial works |