The primary objective of the book is to offer comprehensive and up-to-date information on the various aspects of Dairy Technology, which is the process of transforming milk into a wide range of dairy products. The book covers the chemical, physical, and microbiological characteristics of milk, as well as the processing and preservation techniques that are critical for ensuring product quality and public health. The discipline of Dairy Technology is supported by a range of scientific disciplines, including chemistry, biochemistry, microbiology, and process engineering, and the book reflects the latest advances in these fields.
The book is designed to meet the needs of undergraduate and postgraduate students, as well as teachers and dairy professionals who require a comprehensive reference on the subject. The book is not an attempt to compete with other books or to claim superiority, but rather it is an effort to provide a comprehensive resource that covers all aspects of Dairy Technology.
| ISBN: | 9789383305087 |
| Publication date: | 15th January 2014 |
| Author: | David Burton |
| Publisher: | Nipa Genx Electronic Resources & Solutions an imprint of New India Publishing Agency |
| Format: | Hardback |
| Pagination: | 318 pages |
| Genres: |
Animal husbandry |
The primary objective of the book is to offer comprehensive and up-to-date information on the various aspects of Dairy Technology, which is the process of transforming milk into a wide range of dairy products. The book covers the chemical, physical, and microbiological characteristics of milk, as well as the processing and preservation techniques that are critical for ensuring product quality and public health.
Milk and Milk Processing features in the following genres: Animal husbandry
Hardback. Not Available.
Milk and Milk Processing was written by David Burton and published by Nipa Genx Electronic Resources & Solutions an imprint of New India Publishing Agency
Milk and Milk Processing has 318 pages