10% off all books and free delivery over £50
Buy from our bookstore and 25% of the cover price will be given to a school of your choice to buy more books. *15% of eBooks.

Poultry Production and Management

View All Editions (1)

The selected edition of this book is not available to buy right now.
Add To Wishlist
Write A Review

About

Poultry Production and Management Synopsis

This comprehensive book serves as a complete guide to the poultry industry, focusing on its development, management practices, and integration into rural and commercial ecosystems. Covering a wide array of topics, the book explores poultry breeds, breeding techniques, housing, feeding, and rearing systems, alongside brooding, health care, and bio-security measures. Special attention is given to Indian native poultry breeds and their role in rural livelihoods, improved backyard poultry systems, and the importance of organic and hill poultry farming. The text also delves into essential aspects such as egg structure, incubation, hatchery operations, and waste management, offering practical insights for sustainable poultry farming. Furthermore, it addresses integration strategies in commercial production, contract farming, and marketing of poultry products, while including guidance on managing other avian species. With its focus on water quality, health management, and the role of poultry in mixed and integrated farming systems, this book is an invaluable resource for students, professionals, and poultry enthusiasts aiming to enhance their knowledge and practices in poultry production.

About This Edition

ISBN: 9789358879926
Publication date:
Author: Rafiqul Islam
Publisher: Nipa Genx Electronic Resources & Solutions
Format: Hardback
Pagination: 140 pages
Genres: Veterinary nutrition
Animal husbandry

Frequently asked questions