The texts in this publication represent the outcome of the work of the Codex Alimentarius Commission on principles and guidelines for food safety assessment of foods derived from modern biotechnology. They give guidance on how to assess the safety of such foods and thus protect the health of consumers. This second edition includes texts adopted by the Codex Alimentarius Commission up to 2008. Also published in French and in Spanish.
| ISBN: | 9789251059159 |
| Publication date: | 30th July 2010 |
| Author: | FAOWHO Codex Alimentarius Commission |
| Publisher: | Food & Agriculture Organization of the United Nations (FAO) |
| Format: | Paperback |
| Pagination: | 82 pages |
| Genres: |
Manufacturing industries Food and beverage technology |