Wild edible plants are fascinating: you wander through forests, bring plants and mushrooms home, and turn them into delicious dishes. With his company Forest to Plate, Ben Brumagne was one of the first in the Low Countries to put wild foraging on the map, and he has studied the subject in great depth. In this book, he not only shares his knowledge of plants, but also enriches it with beautiful stories and his own experiences.
An ideal book for anyone who wants to try cooking with ingredients from nature, as well as for seasoned foragers.
| ISBN: | 9789059969421 |
| Publication date: | 30th November 2026 |
| Author: | Ben Brumagne |
| Publisher: | Lannoo an imprint of Lannoo Publishers |
| Format: | Hardback |
| Pagination: | 320 pages |
| Series: | Lannoo Publishers |
| Genres: |
Edible wild plants and foraging |
Wild edible plants are fascinating: you wander through forests, bring plants and mushrooms home, and turn them into delicious dishes. With his company Forest to Plate, Ben Brumagne was one of the first in the Low Countries to put wild foraging on the map, and he has studied the subject in great depth.
The Foraging Book features in the following genres: Edible wild plants and foraging
Hardback. £24.75, down from the £27.50 cover price. Not Available.
The Foraging Book was written by Ben Brumagne and published by Lannoo an imprint of Lannoo Publishers
The Foraging Book has 320 pages
Yes it is part of Lannoo Publishers series
£24.75, reduced from £27.50. Not Available.