South Indian vegetarian cuisine is subtly flavoured, yet rich in variety. The spices are so delicately and judiciously blended that the best South Indian food always retains the basic essence of its flavour. Therein lies its speciality. From the nutritional point of view, the food is perfectly balanced, low in cholesterol and fat, and not necessarily spicy.Chandra Padmanabhan, an expert cook, has been dishing up delicious meals for her family and friends for more than twenty-five years. Over the years, she has experimented with various styles of vegetarian cooking and ingeniously adapted them to suit every palate.
| ISBN: | 9788196011802 |
| Publication date: | 1st December 2023 |
| Author: | Chandra Padmanabhan |
| Publisher: | Westland an imprint of Westland Books |
| Format: | Paperback |
| Pagination: | 156 pages |
| Genres: |
Vegetarian Cookery and vegetarianism |
South Indian vegetarian cuisine is subtly flavoured, yet rich in variety. The spices are so delicately and judiciously blended that the best South Indian food always retains the basic essence of its flavour. Therein lies its speciality. From the nutritional point of view, the food is perfectly balanced, low in cholesterol and fat, and not necessarily spicy.Chandra Padmanabhan, an expert cook, has been dishing up delicious meals for her family and friends for more than twenty-five years. Over the years, she has experimented with various styles of vegetarian cooking and ingeniously adapted them to suit every palate.
Dakshin features in the following genres: Vegetarian Cookery and vegetarianism
Dakshin is available in Paperback
Dakshin was written by Chandra Padmanabhan and published by Westland an imprint of Westland Books
Dakshin has 156 pages
£21.59