Text-book of meat hygiene with special consideration of antemortem and postmortem inspection of food-producing animals. This book, "Text-book of meat hygiene", by Richard Heinrich Edelmann, John R. Mohler, Adolph Eichhorn, is a replication of a book originally published before 1911. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
| ISBN: | 9785518876095 |
| Publication date: | 26th April 2013 |
| Author: | Richard Heinrich Edelmann, John R Mohler, Adolph Eichhorn |
| Publisher: | Book on Demand Ltd. an imprint of KPT |
| Format: | Paperback |
| Pagination: | 396 pages |
| Genres: |
History |