Poultry-fattening: a practical guide to the fattening, killing, shaping, dressing, and marketing of chickens, ducks, geese, and turkeys (1910) This book, "Poultry-fattening", by Edward Brown, is a replication of a book originally published before 1910. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
| ISBN: | 9785518431676 |
| Publication date: | 19th June 2013 |
| Author: | Richard Bird, Stephen Robson |
| Publisher: | Book on Demand Ltd. an imprint of KPT |
| Format: | Paperback |
| Pagination: | 138 pages |