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Bioconversion of Food and Agricultural Waste Into Value-Added Materials

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Bioconversion of Food and Agricultural Waste Into Value-Added Materials Synopsis

This book reviews the sources, extraction, processing and applications of value-added compounds from agro-waste, with a focus on drug delivery, tea, apple pomace, lignin nanocomposites, bioethanol, fertilizers and sitosterol. Food residues provide bioactive molecules, enzymes, vitamins, antioxidants, and animal feed.

About This Edition

ISBN: 9783030844073
Publication date:
Author: Ajay Rana, Ankit Saneja, Sanjay Kumar, Eric Lichtfouse
Publisher: Springer an imprint of Springer International Publishing
Format: Paperback
Pagination: 302 pages
Series: Sustainable Agriculture Reviews
Genres: Agricultural science
Waste treatment and disposal
Waste management
Nanotechnology