This book presents exotic fruit processing as a way to obtaining traditional and innovative fruit products by means of various food processing technologies. Built on the basis of specific, up-to-date and reliable scientific reports, it is a unique document for instructing researchers, processors and enthusiasts in the field of exotic fruit processing.
| ISBN: | 9783030364441 |
| Publication date: | 11th December 2019 |
| Author: | Felipe Richter Reis |
| Publisher: | Springer Nature Switzerland AG |
| Format: | Paperback |
| Pagination: | 47 pages |
| Series: | SpringerBriefs in Applied Sciences and Technology |
| Genres: |
Food and beverage technology Industrial chemistry and chemical engineering |