More than 100 emblematic recipes from Paul Bocuse, the undisputed master of French cuisine.
Paul Bocuse selected more than 100 of his favorite recipes for this affordable cookbook. Organized into sections by course or main ingredient, all the classics are featured, from French onion soup to quiche Lorraine, beurre blanc to crayfish bisque, roasted monkfish to Moules Marinière, pepper steak to veal medallions, and madeleines to iced cherry soufflé.
Bocuse's step-by-step instructions allow the home chef to readily master a Parmesan soufflé, beef bourguignon with morel cream sauce, or the perfect strawberry tart. This invaluable kitchen reference includes 78 photographs and a detailed index.
| ISBN: | 9782080202031 |
| Publication date: | 4th August 2014 |
| Author: | Paul Bocuse |
| Illustrator: | JeanCharles Vaillant |
| Publisher: | Flammarion |
| Format: | Paperback |
| Pagination: | 239 pages |
| Genres: |
Cookery, Food and Drink TV / Celebrity chef / eateries cookbooks |
More than 100 emblematic recipes from Paul Bocuse, the undisputed master of French cuisine. Paul Bocuse selected more than 100 of his favorite recipes for this affordable cookbook.
Simply Delicious features in the following genres: Cookery, Food and Drink, TV / Celebrity chef / eateries cookbooks
Paperback. Not Available.
Simply Delicious was written by Paul Bocuse and published by Flammarion
Simply Delicious has 239 pages