This Summer issue of Hinterland indulges in all of the delights food-writing has to offer. Headlining this issue we have new writing from Kate Young who anticipates sharing meals once more, and Pragya Agarwal, who uses memories of food to explore the promise and pain of emigration. We also sit down to chat with celebrated cook Anna Jones about how she writes her award-winning cookbooks.
Also featuring writing by Noah Birksted-Breen, Amy Cotler, Sally Gander, Hester Van Hensbergen, Sue Hann, Connor Harrison, Andrew Kenrick, Edward Little, Maya Osman-Krinsky, Kimmo Rosenthal and Sarah Young.
| ISBN: | 9781913861148 |
| Publication date: | 5th July 2021 |
| Author: | Andrew Kenrick |
| Publisher: | Egg Box Publishing an imprint of UEA Publishing Project |
| Format: | Paperback |
| Genres: |
Anthologies: general |
This Summer issue of Hinterland indulges in all of the delights food-writing has to offer. Headlining this issue we have new writing from Kate Young who anticipates sharing meals once more, and Pragya Agarwal, who uses memories of food to explore the promise and pain of emigration.
Hinterland features in the following genres: Anthologies: general
Paperback. £9.00, down from the £10.00 cover price. Not Available.
Hinterland was written by Andrew Kenrick and published by Egg Box Publishing an imprint of UEA Publishing Project
£9.00, reduced from £10.00. Not Available.