This is a fully revised second edition of the ever-popular 'Baking Bread with Children', first published in 2008. Share the magic of baking, with family-friendly recipes and a whole chapter on Gluten-free recipes. There is advice on nutrition and wheat sensitivities, as well as tips on rebuilding the local bread economy and building a real bread culture: from farm to plate, growing healthy wheat, heritage wheats, fresh grains and artisan bakeries home milling and supporting artisan bakeries. Fully updated and now in colour, it includes World stories, songs and poems.
| ISBN: | 9781912480883 |
| Publication date: | 25th March 2024 |
| Author: | Warren Lee Cohen |
| Publisher: | Hawthorn Press an imprint of Hawthorn Press Ltd |
| Format: | Paperback |
| Pagination: | 224 pages |
| Genres: |
Cookery for / with children / teenagers Baking Children’s / Teenage general interest: Cooking and food |
This is a fully revised second edition of the ever-popular 'Baking Bread with Children', first published in 2008. Share the magic of baking, with family-friendly recipes and a whole chapter on Gluten-free recipes. There is advice on nutrition and wheat sensitivities, as well as tips on rebuilding the local bread economy and building a real bread culture: from farm to plate, growing healthy wheat, heritage wheats, fresh grains and artisan bakeries home milling and supporting artisan bakeries. Fully updated and now in colour, it includes World stories, songs and poems.
Baking Real Bread features in the following genres: Cookery for / with children / teenagers, Baking, Children’s / Teenage general interest: Cooking and food
Baking Real Bread is available in Paperback
Baking Real Bread was written by Warren Lee Cohen and published by Hawthorn Press an imprint of Hawthorn Press Ltd
Baking Real Bread has 224 pages
£17.99