The Brighton and Sussex Cook Book highlights the amazing stories and recipes of some of the places that featured in the Indy's article last year, as well as lots more newly discovered gems. These include hisBE, a different kind of supermarket with a mission to run a completely ethical business, Smorl, a houmous, falafel and salad bar which offers homemade, organic, vegan, "anti-supermarket" houmous and Bluebird Tea, a happiness spreading, independent, award-winning tea mixology company.
Then there is one of Brighton's finest restaurants, Etch, run by Masterchef champion Steven Edwards, family-owned fishmonger Veasey and Sons, recent finalists in BBC Radio 4's Food and Farming Awards as well as coffee roasters, tea blenders, café and food/craft academy, Edgcumbes.
| ISBN: | 9781910863220 |
| Publication date: | 27th October 2017 |
| Author: | Kate ReevesBrown |
| Illustrator: | Xavier Buendia |
| Publisher: | Meze Publishing |
| Format: | Paperback |
| Pagination: | 123 pages |
| Series: | Get Stuck In |
| Genres: |
General cookery and recipes National and regional cuisine |
The Brighton and Sussex Cook Book highlights the amazing stories and recipes of some of the places that featured in the Indy's article last year, as well as lots more newly discovered gems. These include hisBE, a different kind of supermarket with a mission to run a completely ethical business, Smorl, a houmous, falafel and salad bar which offers homemade, organic, vegan, "anti-supermarket" houmous and Bluebird Tea, a happiness spreading, independent, award-winning tea mixology company.
The Brighton & Sussex Cook Book features in the following genres: General cookery and recipes, National and regional cuisine
Paperback. Not Available.
The Brighton & Sussex Cook Book was written by Kate ReevesBrown and published by Meze Publishing
The Brighton & Sussex Cook Book has 123 pages
Yes it is part of Get Stuck In series