Saffron has allured us with its golden hues throughout time. It was the darling of the Medieval kitchen, the saviour of the apothecary's chest and gave cloth a regal glow. Despite its expense, saffron was used extensively in British cookery in medieval times, and was said to cure everything from melancholy to the plague. It's use in 'exotic' dishes is well known, but it is equally at home in very English baking, as Sam Bilton will show you.
| ISBN: | 9781909248748 |
| Publication date: | 20th July 2022 |
| Author: | Sam Bilton |
| Publisher: | Prospect Books |
| Format: | Paperback |
| Pagination: | 256 pages |
| Series: | The English Kitchen |
| Genres: |
Cookery / food by ingredient: herbs, spices, oils and vinegars |
Saffron has allured us with its golden hues throughout time. It was the darling of the Medieval kitchen, the saviour of the apothecary's chest and gave cloth a regal glow. Despite its expense, saffron was used extensively in British cookery in medieval times, and was said to cure everything from melancholy to the plague. It's use in 'exotic' dishes is well known, but it is equally at home in very English baking, as Sam Bilton will show you.
Fool's Gold features in the following genres: Cookery / food by ingredient: herbs, spices, oils and vinegars
Fool's Gold is available in Paperback
Fool's Gold was written by Sam Bilton and published by Prospect Books
Fool's Gold has 256 pages
Yes it is part of The English Kitchen series
£18.00