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English Sausages

Name: English Sausages
Author: Jan Davison
ISBN: 9781909248366

By Jan Davison (author)
Part of the English Kitchen series

Paperback
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English Sausages Synopsis

The book contains chapters covering:

the sausages of Roman England
English fresh sausages
regional fresh sausages
white puddings and hogs puddings
black puddings, smoked and keeping sausages. There is then a section on making sausages, a full glossary and bibliography. There are approximately 100 recipes

ISBN:	9781909248366
Publication date:	30th September 2015
Author:	Jan Davison
Publisher:	Prospect Books an imprint of Marion Boyars Publishers Ltd
Format:	Paperback
Pagination:	222 pages
Series:	English Kitchen
Genres:	National and regional cuisine

: The book contains chapters covering: the sausages of Roman England; English fresh sausages; regional fresh sausages; white puddings and hogs puddings; black puddings, smoked and keeping sausages. There is then a section on making sausages, a full glossary and bibliography.
: English Sausages features in the following genres: National and regional cuisine
: Paperback. Not Available.
: English Sausages was written by Jan Davison and published by Prospect Books an imprint of Marion Boyars Publishers Ltd
: English Sausages has 222 pages
: Yes it is part of English Kitchen series