A stylish guide to indoor and outdoor grilling with 65 recipes. Inspiring and innovative barbecue and grill ideas, from marinaded chicken drumsticks or grilled vegetables to leaf-wrapped whole fish and an American-style seafood beach bake. You can discover delightfully reinvented barbecue dishes, and tempting recipes using a wide variety of ingredients. It includes practical advice on the range of equipment available and how to use it safely. Drawing inspiration from around the world, this wonderful collection of recipes ensures maximum ease and enjoyment. Cooking on the barbecue or griddle is all about easy, relaxed eating and great food, and this book shows just how enjoyable grilling can be. Whether you want to gently marinate chicken in rich tandoori spices, or settle back for the leisurely delights of an all-day clam bake, this book captures the spirit of summer eating. There are dishes that will be ready to cook in the time it takes to prepare the coals, others that can be made the night before for effortless entertaining, and a few extra special ideas for the occasional indulgence. Included are delicious Hot Merguez Sausage Skewers with Iced Oysters, sensational Pork Ribs with Spicy Relish, and stunning desserts such as Chargrilled Pineapple with Spiced Granita. Simple, stylish and delicious, these are recipes for anyone who loves cooking great food outside.
| ISBN: | 9781908991140 |
| Publication date: | 27th March 2013 |
| Author: | Linda Tubby |
| Publisher: | Aquamarine an imprint of Anness Publishing |
| Format: | Hardback |
| Pagination: | 144 pages |
| Genres: |
General cookery and recipes |