Beyond Essence is the third book from David Everitt-Matthias and shows a marked evolution in his food, a cuisine seven years on from the recipes which made up David's first book, 'Essence'. In these recipes, he has drawn inspiration from around the world, showcasing an even greater understanding and sensitivity towards new ingredients and techniques, yet always pairing them perfectly with classic traditions. Beyond Essence is a joyous collection of innovative and exciting recipes, each demonstrating a craft of incredible skill and precision.
These recipes will inspire keen amateur cooks and professionals alike. It is a book which confirms the talents of a remarkable artist and a natural and generous teacher, and which will further enhance the reputation of one of the world's truly great chefs. A double-award-winning author, Beyond Essence is David's third book.
| ISBN: | 9781906650780 |
| Publication date: | 28th February 2013 |
| Author: | David EverittMatthias, Pierre Koffmann |
| Illustrator: | Lisa Barber |
| Publisher: | Absolute Press an imprint of Bloomsbury Publishing (UK) |
| Format: | Hardback |
| Pagination: | 191 pages |
| Genres: |
General cookery and recipes |
Beyond Essence is the third book from David Everitt-Matthias and shows a marked evolution in his food, a cuisine seven years on from the recipes which made up David's first book, 'Essence'. In these recipes, he has drawn inspiration from around the world, showcasing an even greater understanding and sensitivity towards new ingredients and techniques, yet always pairing them perfectly with classic traditions.
Beyond Essence features in the following genres: General cookery and recipes
Hardback. Not Available.
Beyond Essence was written by David EverittMatthias, Pierre Koffmann and published by Absolute Press an imprint of Bloomsbury Publishing (UK)
Beyond Essence has 191 pages