Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the world.
This book includes a wide variety of dishes from Lebanese cuisine, including the well known and delicious Hummus, Baba Ghanouj and Tabouleh through to the most authentic and traditional recipes from the rural mountains and bustling cities along the Mediterranean coast. An emphasis on vegetables and pulses means that many recipes are vegetarian friendly as well as being simple, healthy and affordable. You will discover how to turn a few ingredients into a very tasty meal.
| ISBN: | 9781905862986 |
| Publication date: | 24th January 2013 |
| Author: | Mona Hamadeh |
| Publisher: | Robinson an imprint of Little, Brown |
| Format: | Paperback |
| Pagination: | 240 pages |
| Genres: |
National and regional cuisine Health and wholefood cookery Vegetarian Cookery and vegetarianism |
Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the world.This book includes a wide variety of dishes from Lebanese cuisine, including the well known and delicious Hummus, Baba Ghanouj and Tabouleh through to the most authentic and traditional recipes from the rural mountains and bustling cities along the Mediterranean coast. An emphasis on vegetables and pulses means that many recipes are vegetarian friendly as well as being simple, healthy and affordable.
Everyday Lebanese Cooking features in the following genres: National and regional cuisine, Health and wholefood cookery, Vegetarian Cookery and vegetarianism
Paperback. £15.29, down from the £16.99 cover price. In Stock.
Everyday Lebanese Cooking was written by Mona Hamadeh and published by Robinson an imprint of Little, Brown
Everyday Lebanese Cooking has 240 pages
£15.29, reduced from £16.99. In Stock.