There are over 500 recipes in this classic work from one of the country?s most respected food writers. First published in the 1980 and twenty years in the making but unavailable for many years Elisabeth Luard has now revisited the work for the first time since publication to revise, expand and update it.
| ISBN: | 9781904943365 |
| Publication date: | 31st October 2007 |
| Author: | Elisabeth Luard |
| Publisher: | Grub Street an imprint of Grub Street Publishing |
| Format: | Paperback |
| Pagination: | 546 pages |
| Genres: |
Cookery, Food and Drink National and regional cuisine |