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Diabetes

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Diabetes Synopsis

Over 100 delicious recipes suitable for people with diabetes -- and those without! A healthy diet should be an important feature of our daily life and include a variety of foods from all food groups -- plenty of vegetables and fruits, breads and cereals, some dairy foods, lean meat and/or meat alternatives, and a small amount of polyunsaturated and monounsaturated fats. All recipes in this book satisfy the nutritional guidelines suitable for diabetes and overall healthy eating. Unless otherwise stated, the recipes use wholegrain cereal products, low-fat dairy products, minimal sugar and polyunsaturated and monounsaturated fats. In the interests of health and diabetes management, each recipe provides a nutritional analysis per recipe and serve for: Kilojoules; total fat; saturated fat; fibre; carbohydrates; sodium; protein.

About This Edition

ISBN: 9781863513111
Publication date:
Author: Ruby M Brown
Publisher: Sally Milner Publishing an imprint of Sally Milner Publishing Pty Ltd
Format: Paperback
Pagination: 256 pages
Series: Milner Health Series
Genres: Medicine: Diabetes
Health and wholefood cookery

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