This volume, with contributions from leading international experts, reports on the need to produce high quality food whilst satisfying environmental concerns. Including material on natural products, modes of action and metabolism, it covers all the key areas in pesticide chemistry and related activities. The contents outline the developments that have taken place in approaches to crop protection and our ability to develop complex, environmentally acceptable strategies for weed, pest and disease control.
| ISBN: | 9781855738102 |
| Publication date: | 1st January 1999 |
| Author: | G T Brooks |
| Publisher: | Woodhead Publishing Ltd an imprint of Elsevier Science & Technology |
| Format: | Hardback |
| Pagination: | 446 pages |
| Series: | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Genres: |
Agronomy and crop production Food and beverage technology |