A collection of delicious dishes featuring a wide range of cheeses, from Mozzarella and Manchengo to Feta and Cheddar - fresh, melted, broiled, baked, grated and more.
| ISBN: | 9781844768509 |
| Publication date: | 8th December 2011 |
| Author: | Roz Denny |
| Publisher: | Southwater |
| Format: | Paperback |
| Pagination: | 96 pages |
| Genres: |
Cookery / food by ingredient: egg, cheese and dairy products |