Production and Utilization of Legumes

Production and Utilization of Legumes Synopsis

This book contains nine comprehensive chapters addressing various aspects of legume crop biology, production, and utilisation. The contributions summarise recent findings on legume crop prospects and problems, and their responses to the environment. Management of legume crops under a changing climate, as well as their food value, are also discussed. This book will be useful for undergraduate and graduate students, teachers, and researchers, particularly in the fields of agronomy, crop science, and food science.