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The Paneer Cookbook

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The Paneer Cookbook Synopsis

All the Aunties is a family business on a mission to spice up a food sector in desperate need of a refresh by championing India's natural superfood that's high in protein, paneer.

Recipes range from picky bits to main meals, BBQ to sides and sauces and are designed to allow you discover a whole new high protein-packed superfood that has been under the radar for far too long.
In Picky Bits learn to love Paneer & Courgette Pakoras, Paneer Chaat and Buffalo Paneer Nuggets.
In Big Salad Energy salads are made super tasty with paneer including Burnt Broccoli, Courgette & Bulgar Wheat Salad, Crispy Noodle Salad with Sweet Chilli Paneer and Grilled Corn & Avocado Salad with Blackened Paneer.
Curries & Company include Paneer Butter Masala with Brown Butter Tadka, Supergreen Saag Paneer and Paneer Katsu Curry.
Uncle-approved Carbs include Spicy Miso Burgers, Paneer Paratha, Fajita Traybake and Paneer Shawarma.
Fire & Smoke reveals tasty treats such as Garlic & Chilli Paneer Skewers, Tandoori Paneer Kebabs and Buttery Barbecue Skewers.
Aunty Specials include dishes for special occasions and feasts for impressing, from Paneer Dosas to Paneer Tikki Burgers and 5-hour Black Dal.

About This Edition

ISBN: 9781804194263
Publication date:
Author: Riya Patel
Publisher: Kyle Books an imprint of Octopus
Format: Hardback
Pagination: 176 pages
Genres: National and regional cuisine
General cookery and recipes

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