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Party Tricks

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Party Tricks Synopsis

Swap the formality of a traditional dinner party in favor of fun, carefree assemblages of small plates packed with big flavor: Here are 50 fancy snacks that come together in no time but make any meal feel special.

"Let us be extremely real: Everyone needs at least two handfuls of party tricks. With Anna Hezel's new book, you will be the indebted recipient of a bookful." -The Week



From the author of Tin to Table, this recipe book is for fans of cheese boards, tinned fish, hors d'oeuvres, and snack-focused meals.

Who needs to serve a meat, a starch, and a vegetable when you can offer an array of simple, sophisticated snacks that come together at a moment's notice and taste exceptional? Here, Anna Hezel leans into the luxury of fancy snacky food via 50 recipes that draw inspiration from glamorous bar nibbles and retro classics, including:
  • Maple Butter Shichimi Togarashi Popcorn
  • Salt and Vinegar Chips with Crème Fraîche and Trout Roe
  • Whipped Feta with Burnt Honey
  • Confit Cherry Tomatoes
  • Shrimp Butter and Cucumber Sandwiches on Brioche
  • Pistachio Magic Shell
  • Sungold Vanilla Shrub
  • And much more!

Filled with party prep wisdom, from stocking your pantry to building a menu, Party Tricks equips you to be the kind of relaxed host who throws regular get-togethers with food so tasty your friends won't stop talking about it-and to be your own best chef for solo dinners. With the right easy, elegant bites, any meal can be a party.

About This Edition

ISBN: 9781797234502
Publication date:
Author: Anna Hezel
Publisher: Chronicle Books
Format: Hardback
Pagination: 192 pages
Genres: Cookery dishes and courses: soups and starters
Cooking for parties and special occasions
Cookery, Food and Drink

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