The Seriously Good Student Cookbook covers every recipe you'll ever need when jumping into student life.
80 simple but delicious recipes are broken down into chapters covering toast, eggs, sandwiches, pancakes, pasta, potatoes, rice and kebabs. With a photo for every recipe and clear instructions, you'll be able to create food that you actually want to eat.
Fancy a full English on toast or breakfast-stuffed croissants after a heavy night? Need something comforting for dinner like the ultimate carbonara or a colcannon-topped baked potato? Perhaps you want something easy but filling to see you through all those hours at the library, like a best-ever turkey club sandwich or a Mexican black rice bowl.
Or maybe you have friends coming over and want to show off your cooking skills with spicy salami pizza sliders or pepper and chorizo skewers. Whenever you need something SERIOUSLY GOOD to eat, this book will make sure you never go hungry.
From fresher's week to graduation, this is the only cookbook you'll ever need.
| ISBN: | 9781787139787 |
| Publication date: | 20th July 2023 |
| Author: | Quadrille |
| Publisher: | Quadrille an imprint of Quadrille Publishing |
| Format: | Paperback |
| Pagination: | 192 pages |
| Genres: |
Budget cookery Student life Quick and easy cookery |
The Seriously Good Student Cookbook covers every recipe you'll ever need when jumping into student life. 80 simple but delicious recipes are broken down into chapters covering toast, eggs, sandwiches, pancakes, pasta, potatoes, rice and kebabs. With a photo for every recipe and clear instructions, you'll be able to create food that you actually want to eat.
The Seriously Good Student Cookbook features in the following genres: Budget cookery, Student life, Quick and easy cookery
Paperback. £11.69, down from the £12.99 cover price. In Stock.
The Seriously Good Student Cookbook was written by Quadrille and published by Quadrille an imprint of Quadrille Publishing
The Seriously Good Student Cookbook has 192 pages
£11.69, reduced from £12.99. In Stock.