Winner of the Fortnum & Mason 2021 Personality of the Year Award
Butter is the essential book for anyone who loves to cook with this glorious, versatile ingredient.
Through over 130 original recipes, James Martin presents some of his favourite new dishes and classics - everything from savoury delights like Butter-poached lobster, French onion soup, Chicken with 'nduja butter and Dover sole meunière, to sweet treats including Cinnamon bread with caramel butter dip, Shortbread and Baklava.
Butter can bring so much to a plate of food and James showcases this comforting superstar of cooking to its very best.
| ISBN: | 9781787138223 |
| Publication date: | 14th October 2021 |
| Author: | James Martin |
| Publisher: | Quadrille an imprint of Quadrille Publishing |
| Format: | Hardback |
| Pagination: | 224 pages |
| Genres: |
Cookery / food by ingredient: egg, cheese and dairy products Cookery dishes and courses / meals TV / Celebrity chef / eateries cookbooks |
Winner of the Fortnum & Mason 2021 Personality of the Year AwardButter is the essential book for anyone who loves to cook with this glorious, versatile ingredient.Through over 130 original recipes, James Martin presents some of his favourite new dishes and classics - everything from savoury delights like Butter-poached lobster, French onion soup, Chicken with 'nduja butter and Dover sole meunière, to sweet treats including Cinnamon bread with caramel butter dip, Shortbread and Baklava.Butter can bring so much to a plate of food and James showcases this comforting superstar of cooking to its very best.
Butter features in the following genres: Cookery / food by ingredient: egg, cheese and dairy products, Cookery dishes and courses / meals, TV / Celebrity chef / eateries cookbooks
Ebook, Hardback. £19.80, down from the £22.00 cover price. Not Available.
Butter was written by James Martin and published by Quadrille an imprint of Quadrille Publishing
Butter has 224 pages
£19.80, reduced from £22.00. Not Available.