We've tried to hide it, shoving carbs aside for cauliflower rice and courgetti, but we're not fooling anyone. Carbs are what we want - what we really, really want.
We love them because they make every meal better. And anyway, global medical guidelines now say carbohydrates should make up 50% of our daily food intake, and that skipping them could lead to long-term health issues. What have we been thinking? It's definitely time to embrace carbs in all their guises. Macaroni cheese is (practically) a medical requirement.
Whether you've always been a die-hard carb lover, or you'd like to learn to love them again, this book has the recipes you need. There are rice bowls, pizzas, pastas, tacos, toasties, muffins, loaves, and oh-so-many ways with the glorious potato, king of the carbs (including all the chip hacks you can shake your& salt at). It's time to put carbs back on the table.
| ISBN: | 9781787132573 |
| Publication date: | 18th October 2018 |
| Author: | Laura Goodman |
| Publisher: | Quadrille an imprint of Quadrille Publishing |
| Format: | Hardback |
| Pagination: | 192 pages |
| Genres: |
Cookery / food by ingredient: pasta and noodles Cookery / food by ingredient: rice, grains, pulses, nuts and seeds Cookery dishes and courses / meals |
We've tried to hide it, shoving carbs aside for cauliflower rice and courgetti, but we're not fooling anyone. Carbs are what we want - what we really, really want.We love them because they make every meal better.
Carbs features in the following genres: Cookery / food by ingredient: pasta and noodles, Cookery / food by ingredient: rice, grains, pulses, nuts and seeds, Cookery dishes and courses / meals
Ebook, Hardback. £13.50, down from the £15.00 cover price. In Stock.
Carbs was written by Laura Goodman and published by Quadrille an imprint of Quadrille Publishing
Carbs has 192 pages
£13.50, reduced from £15.00. In Stock.