Over eighty recipes for delicious things on toast, tartines, and open-faced sandwiches.
In Toast, Sabrina Fauda-Role takes toast to new heights as she shares the delectable things you can do with a hunk of bread, a delicious spread, and an array of mouthwatering fillings.
From simple toasts to delectable tartines and overflowing open sandwiches, this is easy but elegant food, perfect for a filling snack, a comforting supper for one, or even to serve as nibbles when entertaining.
With a stylish design and chapters covering cheesy, meat, fish, veggie, and spreads, Toast shares fresh, fun, and easy recipes, from the classic mozzarella and tomato to interesting flavour combinations such as turkey, apple, and curry.
From hot toasts, dripping with melted brie to an impressive smoked duck and creamed corn tartine, Toast shows that using wholesome, quality ingredients in unexpected and exciting combinations delivers results that are sure to satisfy.
| ISBN: | 9781784880378 |
| Publication date: | 7th April 2016 |
| Author: | Sabrina FaudaRôle |
| Illustrator: | Akiko Ida |
| Publisher: | Hardie Grant Books an imprint of Hardie Grant London |
| Format: | Paperback |
| Pagination: | 191 pages |
| Series: | Ready to Eat |
| Genres: |
Cookery, Food and Drink Baking |
Over eighty recipes for delicious things on toast, tartines, and open-faced sandwiches.In Toast, Sabrina Fauda-Role takes toast to new heights as she shares the delectable things you can do with a hunk of bread, a delicious spread, and an array of mouthwatering fillings.From simple toasts to delectable tartines and overflowing open sandwiches, this is easy but elegant food, perfect for a filling snack, a comforting supper for one, or even to serve as nibbles when entertaining.With a stylish design and chapters covering cheesy, meat, fish, veggie, and spreads, Toast shares fresh, fun, and easy recipes, from the classic mozzarella and tomato to interesting flavour combinations such as turkey, apple, and curry.From hot toasts, dripping with melted brie to an impressive smoked duck and creamed corn tartine, Toast shows that using wholesome, quality ingredients in unexpected and exciting combinations delivers results that are sure to satisfy.
Toast features in the following genres: Cookery, Food and Drink, Baking
Paperback. Not Available.
Toast was written by Sabrina FaudaRôle and published by Hardie Grant Books an imprint of Hardie Grant London
Toast has 191 pages
Yes it is part of Ready to Eat series