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The Cardamom Trail

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The Cardamom Trail Synopsis

Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites.

Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly bread rolled with citrusy coriander, mint and green mango chutney; or a steamed strawberry pudding flavoured with cinnamon, Chetna's Indian influences will transform your baking from the familiar to the exotic, from the ordinary to the extraordinary.

Discover rare but precious traditional bakes from India, as well as new spice-infused recipes. Delve into the history of Indian herbs and spices and learn how to match foods and flavours.

About This Edition

ISBN: 9781784727932
Publication date:
Author: Chetna Makan
Publisher: Mitchell Beazley an imprint of Octopus
Format: Hardback
Pagination: 240 pages
Genres: National and regional cuisine
Cookery / food by ingredient: herbs, spices, oils and vinegars
Baking

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