This informative new book takes an interdisciplinary look at agricultural and food production and how new engineering practices can be used to enhance production. With contributions from international experts from India, Russia, China, Serbia, and USA, this book presents a selection of chapters on some of these emerging practices, focusing on soil and water conservation and management; agricultural processing engineering; water quality and management; emerging agricultural crops; renewable energy use in agriculture; and applications of nanotechnology in agriculture.
| ISBN: | 9781774630457 |
| Publication date: | 31st March 2021 |
| Author: | Megh R Goyal, R K Sivanappan |
| Publisher: | Apple Academic Press |
| Format: | Paperback |
| Pagination: | 400 pages |
| Series: | Innovations in Agricultural & Biological Engineering |
| Genres: |
Agricultural science Energy industries and utilities Biotechnology Civil engineering, surveying and building Biology, life sciences |