Burger Lab examines the elements that make up the ultimate burger: the perfect squishy bun; a pickle that has just the right amount of tang and crunch; the exact quantity of mayo and ketchup to deliver maximum avour; and the ultimate pattie that's meaty, juicy and umami-intense.
Mouth-watering constructions include a Wagyu cheeseburger deluxe, a Fried chicken burger with slaw, a Reuben burger with corned beef, sauerkraut, swiss cheese, thousand island on a rye bun, a BBQ pulled pork bun with pickles and more, plus recipes for condiments, chips and milkshakes to wash it all down.
The book's quirky design, with cross-sections of burgers, and an amazing pop-out burger illustration, make this the most exciting burger book ever!
| ISBN: | 9781743792759 |
| Publication date: | 6th April 2017 |
| Author: | Daniel Wilson |
| Publisher: | Hardie Grant Books |
| Format: | Hardback |
| Pagination: | 144 pages |
| Genres: |
Cookery, Food and Drink |
Burger Lab examines the elements that make up the ultimate burger: the perfect squishy bun; a pickle that has just the right amount of tang and crunch; the exact quantity of mayo and ketchup to deliver maximum avour; and the ultimate pattie that's meaty, juicy and umami-intense. Mouth-watering constructions include a Wagyu cheeseburger deluxe, a Fried chicken burger with slaw, a Reuben burger with corned beef, sauerkraut, swiss cheese, thousand island on a rye bun, a BBQ pulled pork bun with pickles and more, plus recipes for condiments, chips and milkshakes to wash it all down.
Burger Lab features in the following genres: Cookery, Food and Drink
Hardback. £11.69, down from the £12.99 cover price. Not Available.
Burger Lab was written by Daniel Wilson and published by Hardie Grant Books
Burger Lab has 144 pages
£11.69, reduced from £12.99. Not Available.