This book deals with the theme of biotechnological intervention towards the food value chain. Chapters are based on papers submitted to "BIOSPECTRUM: The International Conference on Biotechnology and Biological Sciences." The majority of topics of concern for researchers, policy makers, and the scientific community are included. Subjects discussed include biotechnological intervention in food security and value chain, practices to improve high quality agricultural produce and improved food security, probiotics, antioxidant activity of edible oils, fermentation to improve protein and phenolic profiles of plant products, marker assisted breeding for genetic improvement of pest-insect resistance in cash crops, and more.
| ISBN: | 9781685079857 |
| Publication date: | 10th August 2022 |
| Author: | Sanket J Joshi |
| Publisher: | Nova Science Publishers an imprint of Nova Science Publishers, Inc. |
| Format: | Hardback |
| Pagination: | 240 pages |
| Series: | Food Science and Technology |
| Genres: |
Food chemistry |