Unlock the secret to perfect whiskey pairings with internationally recognized whiskey expert Richard Thomas.
Wine isn't the only drink that can accompany a good meal. In this cookbook, whiskey takes center stage with signature pairings and top-notch recipes. From rye with smoked salmon to bourbon with apple pie, experiment with diverse flavor profiles that pair with and improve the taste of these spirits. With hundreds of different expressions to choose from, a good bottle of whiskey is an ingenious way to bring your meals to the next level. Inside you'll find:
Balance out delectable dishes or give them a perfect punch, and bring depth and complexity to each meal with this spirited collection. This is a new way to think, drink, and appreciate the world of whiskey. Raise your glass, it's time to eat with The Whiskey Cookbook.
| ISBN: | 9781646433209 |
| Publication date: | 1st November 2022 |
| Author: | Richard Thomas |
| Publisher: | Cider Mill Press |
| Format: | Hardback |
| Pagination: | 228 pages |
| Genres: |
Spirits, liqueurs and cocktails Cookery / food by ingredient: meat and game TV / Celebrity chef / eateries cookbooks |
Unlock the secret to perfect whiskey pairings with internationally recognized whiskey expert Richard Thomas.
Wine isn't the only drink that can accompany a good meal. In this cookbook, whiskey takes center stage with signature pairings and top-notch recipes. From rye with smoked salmon to bourbon with apple pie, experiment with diverse flavor profiles that pair with and improve the taste of these spirits. With hundreds of different expressions to choose from, a good bottle of whiskey is an ingenious way to bring your meals to the next level. Inside you'll find:
Balance out delectable dishes or give them a perfect punch, and bring depth and complexity to each meal with this spirited collection. This is a new way to think, drink, and appreciate the world of whiskey. Raise your glass, it's time to eat with The Whiskey Cookbook.
The Whiskey Cookbook features in the following genres: Spirits, liqueurs and cocktails, Cookery / food by ingredient: meat and game, TV / Celebrity chef / eateries cookbooks
The Whiskey Cookbook is available in Hardback
The Whiskey Cookbook was written by Richard Thomas and published by Cider Mill Press
The Whiskey Cookbook has 228 pages
£18.00