Diverse phytochemical functions on vegetables and fruits are discussed. Each chapter of Volume 5 describes the components and health effects. These include: the nutritional/benfetial compounds of turmeric, followed by the mechanism and exacerbation of neuronal damage after cerebral ischemia on protective effects of a mushroom Ganoderma lucidum mycelia, anti-arthritis medicinal compounds for arthritis and joint ailments, medicinal phytochemicals and health effects in a tropical fruit Garcinia indica (kokum), as well as the metabolomic investigation of Vaccinium myrtillus (bilberry). These chapters will provide more advanced information to researchers studying novel chemotherapeutic development.
ISBN: | 9781634852739 |
Publication date: | 1st September 2016 |
Author: | Noboru Motohashi |
Publisher: | Nova Science Publishers an imprint of Nova Science Publishers, Inc |
Format: | Hardback |
Pagination: | 200 pages |
Series: | Food and Beverage Consumption and Health |
Genres: |
Food and beverage technology |