| ISBN: | 9781631598708 |
| Publication date: | 16th June 2020 |
| Author: | Bryan Ford |
| Publisher: | Quarry Books |
| Format: | Hardback |
| Pagination: | 159 pages |
| Genres: |
Breads and bread making TV / Celebrity chef / eateries cookbooks National and regional cuisine |
Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home.Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan's Kitchen on Chip and Joanna Gaines' Magnolia Network. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Bryan focuses on the tips and techniques he's developed in his own practice, inspired by his Honduran roots and New Orleans upbringing, to ensure your success and a good return on your time and effort.Bryan's recipes include step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques you'll need to know, with special attention paid to developing flavor as well as your own instincts.
New World Sourdough features in the following genres: Breads and bread making, TV / Celebrity chef / eateries cookbooks, National and regional cuisine
Ebook, Hardback. £17.99, down from the £19.99 cover price. In Stock.
New World Sourdough was written by Bryan Ford and published by Quarry Books
New World Sourdough has 159 pages
£17.99, reduced from £19.99. In Stock.