A fabulous selection of recipes from Bahrain, Egypt, Iran, Iraq, Jordan, Kuwait, Lebanon, Saudi Arabia, Syria, the United Arab Emirates, and Yemen.
A fabulous selection of recipes from Bahrain, Egypt, Iran, Iraq, Jordan, Kuwait, Lebanon, Saudi Arabia, Syria, the United Arab Emirates, and Yemen. Middle Eastern food draws on the exotic tastes of various styles of cooking and combines them in a blend of unusual yet simple tastes for mouthwatering dishes. It is easy to prepare, wonderful to look at, and offers an amazing variety of healthy dishes, making it the ideal cooking style for the health-conscious. From tabbouleh and dolmas to chicken salona and baklava, Middle Eastern cooking is a delicious collection of wonderful tastes, colors, and rich textures. The recipes in The Middle Eastern Cookbook are easy to follow, use ingredients that are readily available, and are accompanied by colorful and succulent photographs.| ISBN: | 9781623717650 |
| Publication date: | 11th July 2023 |
| Author: | Maria Khalifé |
| Illustrator: | Stuart West |
| Publisher: | Interlink Books an imprint of Interlink Publishing Group Inc |
| Format: | Paperback |
| Pagination: | 160 pages |
| Genres: |
National and regional cuisine |
A fabulous selection of recipes from Bahrain, Egypt, Iran, Iraq, Jordan, Kuwait, Lebanon, Saudi Arabia, Syria, the United Arab Emirates, and Yemen. A fabulous selection of recipes from Bahrain, Egypt, Iran, Iraq, Jordan, Kuwait, Lebanon, Saudi Arabia, Syria, the United Arab Emirates, and Yemen.
The Middle Eastern Cookbook features in the following genres: National and regional cuisine
Paperback. Not Available.
The Middle Eastern Cookbook was written by Maria Khalifé and published by Interlink Books an imprint of Interlink Publishing Group Inc
The Middle Eastern Cookbook has 160 pages