Foraging involves finding, identifying and harvesting wild edible plants. It is a healthy outdoor activity that puts one in touch with nature and provides a bounty of fresh, nutritious, free food. This handy pocket guide provides simplified reference to the approved practices for harvesting wild edible plants in a sustainable manner.
Topics include a harvesting strategy, safety (including the universal edibility test), and the proper tools and methods to harvest berries/fruits, nuts, leaves/shoots/stems, roots/tubers and mushrooms. Laminated for durability, this lightweight, pocket-sized folding guide is a portable source of practical information and is ideal for field use by outdoor enthusiasts of all ages. Made in the USA.www.waterfordpress.com.
| ISBN: | 9781620052785 |
| Publication date: | 12th September 2017 |
| Author: | James Kavanagh |
| Illustrator: | Raymond Leung |
| Publisher: | Waterford Press |
| Format: | Pamphlet |
| Pagination: | 12 pages |
| Series: | Outdoor Recreation and Survival |
| Genres: |
Outdoor survival skills Traditional medicine and herbal remedies Trees, wildflowers and plants: general interest |
Foraging involves finding, identifying and harvesting wild edible plants. It is a healthy outdoor activity that puts one in touch with nature and provides a bounty of fresh, nutritious, free food.
Foraging for Wild Edible Foods features in the following genres: Outdoor survival skills, Traditional medicine and herbal remedies, Trees, wildflowers and plants: general interest
Pamphlet. Not Available.
Foraging for Wild Edible Foods was written by James Kavanagh and published by Waterford Press
Foraging for Wild Edible Foods has 12 pages
Yes it is part of Outdoor Recreation and Survival series