This book reviews research on new developments in all areas of food science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety.
| ISBN: | 9781619421202 |
| Publication date: | 2nd July 2012 |
| Author: | A K Haghi |
| Publisher: | Nova Science Publishers an imprint of Nova Science Publishers Inc |
| Format: | Paperback |
| Pagination: | 298 pages |
| Series: | Food Science and Technology |
| Genres: |
Food and beverage technology |